DESCRIPTION

If you're searching for an authentic Texas barbecue experience, look no further than The Pit Room, nestled in the heart of Houston at 1201 Richmond Ave. This barbecue haven is a must-visit for any meat lover. Known for its mouthwatering flavors and no-frills approach, The Pit Room showcases classic Texas BBQ with a charm that instantly transports you to a true Texan joint.

Upon entering, the aroma of expertly smoked meats welcomes you, setting the stage for a culinary journey like no other. The menu proudly features a variety of smoked meats, and a favorite among customers is undoubtedly the three-meat platter. With options like tender brisket, succulent pork ribs, and the always delightful jalapeño cheddar sausage, each bite is a testament to the skill and passion of The Pit Room’s pitmasters.

Reviewers rave about the exceptional quality of the meats. According to Jacqueline DeVoge, the ribs shine brightly without BBQ sauce, allowing the natural flavors to take center stage. Jimmy Shen echoed this sentiment, remarking on the rich, smoky flavor that permeates every dish. For those with an appreciation for hearty portions, Michael Perry's description of the brisket and beef ribs—tender, juicy, and simply unforgettable—sums up exactly what makes The Pit Room a true standout.

But it’s not just the meats that win over the crowd; the sides hold their own as well. From creamy mac & cheese to perfectly charred green beans, each accompaniment enhances the overall dining experience. As Alisa Takeuchi noted, despite the bustling atmosphere and long lines, the service remains prompt, ensuring that you won't be waiting long to enjoy these flavorful delights.

The Pit Room captures the essence of Texas BBQ. With a lunchroom-style setup, the ambiance feels warm and inviting, almost like dining in a friend's backyard. And while parking may be a bit tight, as Michael Benner pointed out, the adventure is absolutely worth it for the unforgettable flavors that await you.

In summary, The Pit Room is not just a restaurant; it's a destination for those who crave the best in barbecue. Whether you're a seasoned BBQ enthusiast or a newcomer eager to explore Texas flavors, this spot is certain to exceed your expectations. Come hungry, leave satisfied—The Pit Room is a true gem of Houston's culinary landscape, and I can't recommend it highly enough.

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

Service options

Outdoor seating Offers kerbside pickup Offers delivery On-site services available Offers takeaway Serves dine-in

Highlights

Fast service Great beer selection

Popular for

Popular for lunch Popular for dinner Good for solo dining

Offerings

Serves alcohol Serves beer Serves coffee Serves comfort food Quick bite Serves small plates Serves wine

Dining options

Serves breakfast Serves lunch Serves dinner Catering Serves dessert Seating

Amenities

Toilet

Atmosphere

Casual Cosy Trendy

Crowd

Good for groups Popular with tourists Popular with university students

Planning

Usually has a wait Doesn't accept reservations

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Children

Good for kids High chairs available

Parking

Free of charge street parking Free parking lot

Pets

Dogs allowed outside

Meals And DrInks

Brisket Taco

$US$7.85

Rocky Road

$US$6.85

Pistachio Almond

$US$6.85

The Great Divide

$US$6.85

Strawberry

$US$6.85

OpenIng Hours

  • Monday
    7:00 AM - 9:00 PM
  • Tuesday
    7:00 AM - 9:00 PM
  • Wednesday
    7:00 AM - 9:00 PM
  • Thursday
    7:00 AM - 9:00 PM
  • Friday
    7:00 AM - 9:00 PM
  • Saturday
    7:00 AM - 9:00 PM
  • Sunday
    7:00 AM - 9:00 PM

LOCATION

Reviews

  • Jacqueline DeVoge

    7 months ago

    We ordered a 3 meat plate with pork ribs, brisket and jalapeno cheddar sausage. For our sides we ordered the corn, green beans, and Mac n cheese. The meats were flavorful and tender. The ribs were definitely better without BBQ sauce. Highly recommend as we will be back for more!

  • Jimmy Shen

    7 months ago

    The Pit Room is a standout destination for classic Texas barbecue, located in the heart of Houston. During my visit, I ordered the three-meat platter featuring beef brisket, sausage, and pork ribs. Each item was expertly smoked and seasoned, delivering a rich, smoky flavor with impressive depth. The sides—mashed potatoes and mac & cheese—provided a well-balanced contrast in both taste and texture, complementing the meats perfectly. Overall, it was an outstanding meal, and I highly recommend The Pit Room to anyone looking for authentic Texas BBQ.

  • Michael Perry

    7 months ago

    Incredible Brisket & Beef Ribs — True Texas BBQ Experience Pit Room BBQ is a must-visit spot for any barbecue lover in Houston! The brisket here is absolutely phenomenal — tender, smoky, and packed with flavor. And don’t miss the beef ribs — they’re massive, juicy, and melt-in-your-mouth delicious. Hands down some of the best I've ever had. The restaurant has that authentic, no-frills Texas charm with a lunchroom-style setup that adds to the character and vibe. It feels like you're stepping into a true Texan BBQ joint, not some over-polished chain. Yes, the parking lot is tight (especially during peak hours), but it's absolutely worth the effort. I’ll definitely be coming back — again and again!

  • Alisa Takeuchi

    7 months ago

    Great find! It's not wonder it has so many positive reviews. The food is delicious, reasonably priced, and even with a line, it goes fast. I got the 3 meat platter with brisket, pork rib, and a beef sausage. The rib and brisket were excellent. The sausage was ok. I got the charred green beans and Mac n Cheese. 2 good options. There's plenty of inside and outside seating, but it does get quite crowded. I would definitely recommend coming here if you're in Houston.

  • Michael Benner

    7 months ago

    Exactly what I was looking for from a Texas BBQ joint! I've been all over the South having different kinds of BBQ, but had yet to go to Texas. The Pit Room in Houston was perfect for my first Texas BBQ experience. The brisket was really good, and the pulled pork was amazing. I was hoping to try the beef ribs, but they didn't have any when we went. My wife got the smoked turkey and the venison sausage. The sausage is definitely worth checking out if you go. The service was fast! We got in and got our lunch in less than 5 minutes! Highly recommend!

  • Renee Bogie

    7 months ago

    This was by far the best beef brisket we have ever had! I had no idea it could melt in your mouth like this! From the moment we arrived. “Lolo” showed us where to park. He showed us the ropes and made sure we were well cared for! The food was fast and oh so tasty! Everything was too good! I forgot to take pics BEFORE we ate so you can have posts of what we have to take back to the hotel HIGHLY RECOMMEND.

  • Victor Ceniceros

    7 months ago

    A Must-Visit for BBQ Lovers The Pit Room is hands down one of the best BBQ spots in Houston. From the moment you walk in, the smell of smoked meats pulls you right in. The brisket was melt-in-your-mouth tender with the perfect bark, and the jalapeno cheddar sausage packed a flavorful kick without overpowering the meat. The sides deserve a shoutout too—the mac & cheese was creamy and rich, and the elote was a fun twist that added some zing to the meal. The portions are generous, and the staff is friendly and efficient, even during peak hours. Bonus points for the casual, laid-back vibe and their covered patio seating. Whether you’re a BBQ purist or just in it for a good meal, The Pit Room nails it. Definitely going back.

  • Melanie Harr-Hughes

    7 months ago

    This place is definitely the real deal! I’m glad we got there “early” at 6 pm because by 7 there was a line out the door and down the block! This was on a Thursday night. Try the coffee BBQ sauce- it is different but grows on you! All of the dishes were unique and they aren’t dialing it in here. Eat outside on the shared patio.

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